Slightly tart, mild. Crisp, firm and good for eating.
New Variety #7
Crisp, juicy and tart/sweet. Excellent eating apple and can be used in baking, salads,and pies. Resists browning.
New Variety #8
Crisp, tart/sweet. Good for pies, baking, and makes an excellent sauce.
Paula Red
Sweet/mildly tart, juicy. Great for eating, sauce, pies and baking.
