Category Archives: ApplesEarlyMidSept
Ginger Gold
Firm, sweet, mildly spicy. Splendid eating apple, good in pies, salads and dries well. Resists browning.
Silken
Tender, delicate, mildly sweet. Excellent eating, good in salads. Resists browning.
McIntosh
Sweet/tart, spicy. Excellent eating apple, good in pies, sauce, can be dried, and used in cider.
New Variety #42
Lemon tart, slightly dry. Good eating.
New Variety #43
Mildly sweet, juicy. Good eating.
New Variety #17
Crisp, tart/sweet. Slightly dry. Mellows as it stores. Good eating and pies.
New Variety #18
Tart changing to tart/sweet as it stores. Good for eating, and pies.